Gifts Gifts for Foodies

Amuseables Parmesan is a practically perfect cheese! In light yellow fur with a darker, textured rind, this wedge of joy has a big stitched smile and fine cord cocoa boots – the perfect accompaniment to every foodie adventure!

Amuseables Camembert is here to spread cheesy joy. This cream suedette cheese has stitched rind detail, and is topped with sprigs of suedette rosemary. Nestled in its fine cord container with staple detail, this smiling cheese can be taken out of its box for foodie hugs. The perfect gift for any foodie friend.

Amuseables Sardine Tin is a master of efficiency. As part-time logistics manager at Swinley Boar’s Boar Store, he’s in charge of inventory, crate-stacking, and ensuring all supplies are tinned, tagged, and bagged for action. He’s got a spreadsheet for everything (organized by brine level, of course) and although some think meticulous efficiency might be boring, he’s surprisingly good company once he opens up.  Never ask what’s in tin number four, though… He’s sworn to secrecy! 

Amuseables Raclette loves working with numbers. She can take your raw data, slice it and dice it and produce a glossy report (complete with pie charts).Her preference is anything Christmas-related: whether that’s working out the likelihood that London will have a white Christmas, mapping Eldo Elf sightings, or comparing when people say they’ll take down their decorations with when they actually do...

Oozing with charm, Amuseables Cheese Fondue loves hosting dinner parties, regaling guests with tales from his life as concierge of Switzerland’s most luxurious five-star hotel.You'll hear how he once located Amuseables Graham Potato minutes before he was due to run a fitness session (asleep behind an exceptionally soft velvet sofa). And the time he secured a window table at the overbooked restaurant for the legendary Amuseables Baguette...This smooth talker likes sharing so much he'll pinch the pickles off your plate – then convince you it was your idea!

Amuseables Boiled Egg Graduation has done the work. Studied the texts. Sat the exams. With a tasselled cap that stays on – just about – he still can’t believe he’s officially a graduate (was it that helping hand from pal Amuseables Boiled Egg Geek? Who knows…).For now, this clever old egg is enjoying his moment. Ask him what’s next, and he’ll tell you something in cloud computing – or perhaps soft furnishings. The world’s his oyster. 

Amuseables Boiled Egg Geek has opinions. So many opinions.With thick-rimmed specs, boundless enthusiasm, and a backpack full of facts no one asked for, he’s the quiz night champion all the Amuseables want on their team. If you need him, he’ll be in his room, coding his own board game – or correcting the subtitles on classic sci-fi films.Soft? At heart, yes. Scrambled? Emotionally, sometimes. But always a delight to have around.

Amuseables Cinnamon Bun has a nose for mysteries – or more specifically, for things gone missing. A scarf, a spoon, a slightly bruised banana (don’t ask); if it’s lost, she’ll find it.She’s renowned for her one-bun “lost and found” service. Clients include Brooke Otter (forever misplacing her Thames-side treasures), Clyde Capybara (nap-related absent-mindedness), and even Amuseables Bagel, who once left his sesame seeds behind. (Case closed within the hour.)Methodical, calm, and just a touch spicy, Cinnamon Bun always cracks the case. And if you’ve misplaced your keys? She probably knows exactly where they are.

Brigitte Brioche may have come from enriched dough, but don’t be fooled: she’s earned her place in the Jellycat Patisserie kitchens the hard way.From pot-washing to waitressing, she rose through the ranks with quiet determination and the softest crumb in town. Now sous chef, she works alongside Tarte Aux Citron and the Macaron triplets, putting love into every swirl, fold, and glaze.Hers is baking with heart – and she’ll always save a seat at the counter for you. 

Amuseables Milie Mille-Feuille is a passionate pogoer. All those neat, flaky layers? Consider them springs, ready to bounce her sky-high. Naturally, her hobby causes a stir. Some call her a health hazard; others admire her elevated style. Either way, you’ll hear her before you see her – soft cream swirls and cordy boots landing with cheerful thuds.Take a glance over the horizon, and you might just see her bouncing in the distance.

Amuseables Collette Tarte Au Citron has the softest touch in town – hands down. With her buttery base and silken swirl of meringue, she’s the most sought-after hand masseuse there is. (Those zest-infused oils? Secret recipe.)She kneads palms, soothes fingers, and pops any rogue weary back into place. She’ll even listen to your problems too. It’s not just hand massages, “it’s the full shebang!”She may be tangy by nature, but Collette’s all about balance: a little sugar, a little squeeze, and plenty of care. And if you want your nails done too, good friend and nail technician Fabulous Fruit Lemon will be only too happy to help.

A New York native, Amuseables Bagel runs one of the busiest delis on the block. His sesame-stitched crust and suede lox layer have made him a local legend. But the city’s food scene is fierce, and the Bagels have been locked in a rivalry with the burger joint down the block – yes, that burger joint – for generations. Lately, though, he and Amuseables Burger have been meeting for late-night chats over pickles and pastrami. A Bagel-Burger diner? Stranger things have happened…

Amuseables Mona Macaron has a sixth sense for presents. Birthdays, anniversaries, or just a Tuesday done well – she always knows what to give, and it’s always exactly right. (She once bought Amuseables Goat Cheese a perfume set… It’s still his proudest possession.)Mona’s a dedicated mood-boarder, ribbon-tier, and gift-wrap perfectionist. She and Brigitte Brioche often compare notes on presentation (bows vs. glaze, it’s an ongoing debate).Need a last-minute gift? She’s already got it sorted, beautifully packaged, and with your name on the tag. All you need to do is smile and take the credit.

Amuseables Baguette is the official doorman at the prestigious Jellycat Patisserie, where only the finest pastries mingle. He greets every guest with a smile and bonjour (even those who breeze in fashionably late). But while he adores Paris, he’s never been the type to stay in one basket. Visiting Amuseables Toast in London, comparing crunch with Amuseables Pretzel in New York… He loves a transatlantic adventure – provided he can secure a first-class seat, naturellement.

A regular on every runway, Amuseables Fleurette Tarte Aux Fraises is the crème de la crème of haute couture.A true Parisian, Fleurette spends a lot of time at the Jellycat Patisserie. Mainly to tête-à-tête with the doorman, Amuseables Baguette – the two share a certain... je ne sais quoi... love for the finer things.Supermodel Fleurette loves nothing more than strutting down Champs-Élysées arm-in-arm with fellow fashionista (and flatmate) Amuseables Boiled Egg Chic – not without a statement hat, of course. Letty Jellyfish once swam across the channel just to see Fleurette model a jellyfish-inspired beret. It was très magnifique!

Before following his dream to be a chef, Amuseables Rene Waffle was a cabbie, cruising effortlessly through the backstreets of New York City.Those same navigation skills – and sweet charm – means he really knows his way around the NYC Diner’s bustling kitchen (and its customers). He's on the go all day: prepping, poaching, plating up... And he loves it.If you like your eggs over easy, Rene’s your guy! 

Did you know Amuseables Graham Potato is a certified fitness coach? Well, now you do! True, his methods are a little unconventional, but the results have been surprisingly effective…From strength-napping to fridge-door athletics (every snack run counts!), he’s developed a devoted fanbase. He credits his success to his signature move: the stretch-and-snooze. “Form is everything,” he insists, from the comfort of a blanket pile.Together with Amuseables Sports Kettlebell, he’s leading a fitness revolution – one rest day at a time.Sign-ups are open. Sofa optional.

If you’re looking for a cheeky handful – you’ve just found it! Salute the great Amuseables Peanut who has won many hearts with his disarming smiles and outrageous dance moves.Note the fabulous tufty hair and twinkly eyes, plus those iconic, chocolate-colored, cord boots. Meow!First in the queue for high adventure, this wild nut loves to take the risky road.

Reasons to celebrate come in all shapes and sizes, whether that’s a birthday, graduation – or just finally tackling the laundry pile. Whatever the occasion, as official taste-tester of the most glamorous cake shop in town, Amuseables Cheri Cake is ready!The best flavor? Depends on who you ask – co-founders Jellina and Rainbow Cake have their opinions, but for Cheri, it has to be red velvet (with stitched cream icing and stripey candle, naturally).Have a moment in mind? She’s already pre-heating the oven!

Some baguettes dream of Parisian cafés. Amuseables Caprese Baguette prefers a field at dawn, fitted with a tote bag and a keen eye. Car boot sales are her happy place – the thrill of the hunt, the joy of the bargain. Her most recent find? A vintage teapot for $1!She has an eye for a deal and a knack for gentle haggling – polite, but firm. By lunchtime, she’s home with her haul, ready to show Amuseables Brie and Camembert her latest finds over a pot of something brewed in that new-old teapot.Next weekend? It’s a done deal.